Raclette Savoie IGP

Raclette is a beloved Alpine specialty centred around melting a wheel, a block or even slices of Raclette cheese until it becomes irresistibly gooey, then scraping it over warm potatoes, charcuterie, cornichons, and seasonal vegetables.

The result is a rich, customizable meal where guests mix and match ingredients to their taste.

Social, interactive, and deeply comforting, Raclette brings people together around the simple pleasure of perfectly melted cheese.

This setup includes:

Raclette cheese Savoie IGP; Cured meat; Potatoes; Gherkins/small white Onions