Fondue Savoyarde

Fondue is the quintessential communal cheese experience—an aromatic blend of Alpine cheeses slowly melted with white wine, garlic, and a touch of kirsch until smooth and silky. Served warm in a traditional pot, it invites guests to dip crusty bread, vegetables, and charcuterie into the bubbling mixture. Cozy, flavorful, and delightfully social, fondue transforms any gathering into a warm and memorable shared meal.

The traditional blend of Savoie-French Alps: Comte, Beaufort, Emmental

This includes: Cheese mix; Bread; Gherkins/Small onions