Swiss Fondue

Fondue is the quintessential communal cheese experience: an aromatic blend of Alpine cheeses, slowly melted with white wine, garlic, and a touch of kirsch, until smooth and silky.

Served warm in a traditional pot, it invites guests to dip crusty bread into the bubbling mixture.

Cozy, flavorful, and delightfully social, fondue transforms any gathering into a warm and memorable shared meal.

The traditional blend of Switzerland, also known as Fifty-Fifty: Gruyere and Vacherin Fribourgeois.

This includes the cheeses, bread pieces and gherkins.

As an option, the fondue set rental. (100$ deposit will be asked at delivery)